🚚 ..... blueberry tea and the view is Eternal Blue and sun.
In the kitchen, another shot at Japanese curry. Carrots and potatoes were sliced thin. Added some cabbage sliced a tad thinner than in the package. Add chicken stock and microwave at least 6 min.
Meanwhile, onion and garlic are slow sauteed. Then add mostly cooked veg. Use some more chicken stock for liquid. Pepper and Old Bay spice. Simmer for ten minutes and withdraw some liquid. Use the paste cubes from Japanese curry package. Dissolve the paste and then remove pan from heat. Now, swirl in the dissolved paste. Return to heat, let bubble.
The rice is microwaved w/ stock and after 1 min, I added gravy and leftover green beans. one more minute and add curry blend to one side of the rice.
Lunch. Nicely done. Definitely a success. And there are leftovers here.
I did organize the corner desk. Tidy upped and such