🦃🦃 yes, into the oven you go !

    🦃🦃 🦃🦃 on Dec 19 at 1 PM ETA

Best of Luck ol' boy

its later in the day. the bird came out at 5:30 P. so far, all temperatures are bang on. this is now the resting period, cool down the meat and juices soak back in

Ah. carving. the dreaded 1 / 2 h. I do try my best. And have watched          Good housekeeping ' Carving a turkey ' video. Ready as I will ever be

however, every year or bird is the same angst

' boro is cool and windy and damp. not frigid but uncomfortable

success is counted sweetest by those who ne'er succeed ...... eval says ' not bad ' some sloppy bits. however, 2 trays of turkey that look unmutilated