On the Topic of Ribs

eating and I suppose preparing

We found ' Smokin' J s Rib Shack ' and it more or less is, a shack. The order was take out smoke ribs / sausage. The verdict very good.
The sauce came on the side, sweet vs hot. We didn't use the sauce.
On the premise that if the meat is good, sauce is superfluous.

To compare, I offer Day 1 when we bought pre-cooked and packed ribs ( done w/ Jack Daniels Sauce ) at the grocers.
Smokin' Js definitely more meaty and less fat ( maybe ). Taste wise a clear winner.
However, the ribs are expensive at $22 a rack of back ribs.
Suasage was like a kielbasa and nicely smoked ( $8 per 1/2 # ).

Now worth the price ??
dunno
We'll try the sauce on the nest batch that comes from the freezer ( left overs )

Sun is beamimg, good - air is freezing not so

Later, dude