Tuesday, 1 March 2022

Let's See

 well, perch dinner last night.

I did a flour, egg dip and bread crumb coating on the fillets.

We had rice as a side and corn. We had frozen niblets that are ' peaches and cream ' < a tasty variety >. M asked about tartar sauce and I said that we didn't have any. Oops ! Should have made some.

The temperature was cold overnight - however, we should warm up - a bit today. The high is supposed to be just shy of 40. The wind is chilly tho'

Repeat from yesterday. I like to track the sun up/ down times and long range forecast. The forecast thing is that I like to know how good these guys are at guessing - oh, sorry modelling.

The long range from Brett Anderson at Accuweather. I give you the name of the dude so that he takes the blame when it all  goes South


FE 28 to MR 6 - edge of both cold and dry. { Great FYFO, still }

MR 7 to 13 - massive cold bulge { time to a buy a sun lamp } { or Corona beer ?? }



MR 14 to 20 - edge  of cold coming out of the W


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