Angst Amidst the Stuffing

Apparently ,' turkey hotlines ' are deluged , this week w/ franatic calls. Turkeys not thawing etc. The problem say the experts is  simple , big occasion, pressure and no practice. Some people cook , one turkey a year.
M was at the hairdresser and the ladies that do her - hair , nails whatever , were fascinated by the fact that she did turkey.
Well ,she gave her advice. Two months later , she got the feedback. One Chinese lady was doing great until , she realized that she couldn't turn on the oven. Her husband spent 20 minutes figuring how to turn the oven on.

Orchestrate a success

Turning out a top-notch Turkey Day dinner can and should be a harmonious affair. Follow these tips.

This item was w/ the DayStrater , TBT , to - day.

For the second time , at Canadian Thanksgiving , we cooked the turkey , the day before. Slice , chill and re - heat the day of.

You pour turkey stock over the meat and re - heat.

This time , I convinced M to let me try the re - heating. The instructions that we got said " lots of stock and triple foil the container and wrap tight " . I said, we'll use a large corningware dutch oven and foil and cover that w/ the lid.

Worked a charm ( TG , or I wouldn't be allowed to live , big pressure ).

Good Luck , you southerners