Sharing

some thoughts

Cooking Tips
Now , I love barbecue. I'm always willing to try BBQ when we travel. Here are some tips.
The best BBQ masters will tell you that the best BBQ is the one that you're eating now.  That being said , beware not all BBQ is the same.
In parts of the U.S. , the Carolinas , the baste for the meat is often vinegar based, and very little or no tomato.
Dry rubs are popular in places and some areas believe in mustard

Bearing all this in mind , I can say the all time / all around baste is soya sauce.
For every meat. B/c I tried all the different ' secret ' bastes. K.I.S.S.
unless you hate soya sauce ( Keep It Simple Stupid ). 
My success list : soya sauce
                                            on chicken
                                                 beef
                                                 lamb
                                                 turkey
                                                 burger meat
Baste early , overnight is good for almost every meat

In the movie , ' My Heroes Have Always been Cowboys ' w/ Scott Glenn and Mrs Steven Speilberg , chili is doused in beer while cooking.
Thus , for cuts of meat that are not blue ribbon quality , yepper , soak in beer for several hours and o/vnight is best

And do not salt the meat before cooking , the soya sauce did it for you.
AND  , NO as far as I can tell ' You won't taste the soy flavouring or whatever the flavour is.

Try it - you'll like it

and it is butt simple ( meat humour there ! )

We have sun and sun and blue sky
To - morrow we drown
and the next day
and the next day 
and the next day

Tues ????????????? might be clearing