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McD s French Fries at home
1. russet potatoes cut 1 / 8 " thickness
2. soak in water w/ dissolved corn syrup
3. Pat dry
4. Fry the chips for 4 min in peanut oil ( high smoke temperature oil )
5. Pat dry and cool for 1 / 2 h
6. Re - fry in peanut oil but add beef tallow or hamburger drippings to the peanut oil. golden brown the chips
7. Sprinkle w/ salt laced w/ beef bouillon ( esp if you left out the beef tallow or hamburger drippings
BTW - you've left out a wad of chemicals that the industry needs to keep the oil from changing too quickly and for flavour
Yes , you are right. Get the munchies - go out and buy the fries
In fact , the PBS channel did a feature in which Julia Child actually said that she thought McDs fries were good tasting
Who woulda thunk it
Still a grey day but diffuse sunlight evident
Low lying cloud deck
Possibly clearing later
We bid good bye to $3 coffee and $3.50 sweet roll
Adieu Allegany , adieu
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