Friday 10 September 2021

" You are the Wind Beneath

 my wings " sang Bette Middler

In the news, "In the wake of higher prices for poultry, chicken feed and canola oil — not to mention the vagaries of international shipping — restaurants say dishing out this pub favourite is becoming more expensive.

As restaurants have reopened, a tight market has developed for wings and had some businesses hustling to make sure they can get all the supply they need. " CHICKEN WING prices soar.

And of course, the irony of this uptick in chick wing costs - is the history, the story reputes the ' Anchor ' Bar in Buffalo started the fad < or phenomena >
The owner's son dropped by late w/ friends and Mommy used leftover chicken pieces < read wings > and fried them up. A star was born < or hatched > And now the prices are comparable w/ other chicken parts

We have fall here < I think ? > cool autumnal conditions w/ sun.

And rain, too !

We are planing fish for dinner - as in largemouth bass and rock bass. Sort of the plat du jour

Only one peron for dinner

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